Chinese - Meat Rub - Glaze 100g

Description

• Our authentic Chinese glaze with its sweet aniseed taste and made with mixed herbs, fruit and vegetables.
• Use around 40-50g of glaze per kg of meat.
• Simple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal.
• Run meat under cold water, add to a bag with glaze & shake well to cover contents.
• Ideal for use with all cuts of chicken, pork and pork ribs.
• Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.

Product description

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.

Ingredients

sugar, salt, dried glucose syrup, cornflour, tomato powder, silicon dioxide E551, yeast extract, fruit concentrate, red beetroot powder, antioxidant E300, garlic powder, xantham gum E415, spice, spice extract, natural colour E160C, colours E150C

Directions

Directions on pack.

Shipping and Returns

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• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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