Microbial Coagulant Rennet 30ml Add 2ml to 5 L of fresh milk

Description

• *Double Strength microbial rennet that contains no animals products.
• *Will work on any type of fresh milk. 30ml | Made in EU Vegetarian product
• *Non-GMO and gluten FREE
• *Warm the milk gradually on low heath to 35C THIS IS IMPORTANT!
• *SATISFACTION GUARANTEE: If you have any issues with this liquid rennet at all, you can Return it at any time for a FULL REFUND, No Questions Asked.

Product description

Non-GMO and gluten FREE | Long shelf life Double strength, Very powerful - add 2ml per 5 Litres of milk. Will work on any type of fresh milk. 30ml | Made in EU Vegetarian product This is a Double Strength microbial rennet that contains no animals products. Non-GMO and Gluten FREE. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses. Add the rennet to the milk and mix well. Warm the milk to 35C THIS IS IMPORTANT! Remove the milk from heating and leave it to rest for at least 40 min. Other types of cheese might require a different warming temperature.

Directions

1. Add 2ml of rennet per 5 Litres of fresh milk. 2. Warm the milk to 35C. 3. Mix the rennet well with the milk. 4. Leave the milk to rest for at least 40 minutes. Other types of cheese might require a different warming temperature.

Safety Warning

Warm milk gradually to 35C and refrigerate after opening.

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