ETHIOPIAN Coffee Ground Espresso | Single Origin Heirloom Arabica | Medium Roast | Colco Coffee Santico | Hand Roasted Coffee (500g Resealable Bag)

Description

• Discover the taste of Ethiopian coffee, With a medium to full body and notes of fruit, chocolate, and spices, our Ethiopian coffee is a true connoisseur's delight.
• Origin : Ethiopia: Djimma Altitude: 1,600 - 2,000m A.S.L Variety: Arabica Heirloom SCA Grade: 80 Process: Natural Tasting Notes: Cocoa, Berry Fruits & Nut Roast: Medium Roast
• Colco Coffee is a family business located in Eton, Windsor. Our heritage began with Don Jose on our family coffee farm in Colombia.. We are dedicated to ethical sourcing & supporting sustainability focused projects.
• Colco Coffee's are traditionally hand roasted and presented in eco-friendly packaging. Our recyclable, resealable coffee bags feature one-way valves to preserve the quality of our coffee

Product description

Single Origin Ethiopian Coffee Santico - Medium Roast Single origin Ethiopian Arabica coffee is known for its distinct flavor profile and superior quality. This specialty coffee is grown in the fertile highlands of Ethiopia, where the unique climate and soil conditions give the beans their signature taste. The beans are carefully cultivated and hand-picked to ensure that only the finest quality coffee is produced. In addition to its exceptional taste, Ethiopian Arabica coffee is also highly prized for its ethical production practices. Many farmers in Ethiopia follow traditional, sustainable farming techniques, ensuring that their coffee is not only delicious, but also environmentally friendly.So if you're looking to elevate your coffee game, our single origin Ethiopian arabica is the way to go, Its exceptional flavor and ethical production make it a standout choice for any coffee lover. What are the tasting notes of our Ethiopian Coffee? Our Ethiopian coffee beans are made from 100% Arabica heirloom varieties, which are known for their unique and highly sought-after flavors. With a medium to full body and notes of fruit, chocolate, and spices, our Ethiopian coffee is a true connoisseur's delight. What are the traditional brew methods of Ethiopian Coffee? Ethiopian Coffee is traditionally prepared using the following techniques: Boiled coffee (Bunna): This method involves boiling ground coffee with water and serving it strong and black. Traditional Jebena: This method involves boiling ground coffee with water in a clay pot called a jebena and serving it with sugar and/or salt. Cold Brew (Mazzer): This method involves steeping coarsely ground coffee in cold water for an extended period of time, resulting in a smooth, less acidic brew. Experience the authentic taste of Ethiopian coffee with these time-honored brew methods.

Ingredients

Coffee

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