Maclean's Highland Bakery - Scottish Oatcake Collection, 6 Packs x 150g (900g) - Wheat Free Savoury Biscuits, Traditional Mature Cheddar Cheese, Seaweed & Black Pepper, Vegetarian

Description

• Three flavours Scottish oatcakes, made from a blend of Scottish oatmeal & flakes delivering traditional, crisp, wheat free savoury biscuits
• Traditional has a natural oat flavour. Cheese mixes Scottish mature cheddar. Seaweed & Black Pepper combines sea veg, black pepper, sea salt
• Conveniently packed. Each carton contains 4 pouches of 3 biscuits. Ideal for lunchboxes, snacks & sharing. Delicious with cheese or toppings
• Sutiable for Vegetarians
• The Macleans family have baked in the Scottish Highlands for over four generations and take great pride in producing quality, luxury product

Product Description

Wholegrain Oatcakes 6 x 150g packs (900g) Each 150g contains 12 biscuits. Oatcakes have been a traditional staple of the British diet, for centuries, produced from the abundance of oats. Its claimed that soldiers would carry a bag of oats, then moisten with water and cook over a fire, providing a natural, nutritious meal. These Traditional oatcakes are based on a family recipe, using Scottish oatmeal and oat flakes to deliver a natural, wheat free, crunchy oatcake. The Mature Cheddar Cheese as the simple addition of Scottish cheddar, to give a distinct flavour. Seaweed & Black Pepper is flavoured with cracked black pepper and seaweed, creating a full savoury flavour. Ideal any time of day. Energy from oats is released slowly and so it lasts longer. Commonly eaten with a variety of cheeses, however ideal with any favourite preserves, spreads or toppings.

Ingredients

Traditional Scottish Oatcakes: OATMEAL (67.7%) Water, Flaked OATS, Vegetable Fat [Palm Oil, Palm Stearin, Rapeseed Oil], Pinhead OATMEAL, Sugar, Salt, Raising Agents: Sodium Bicarboante, and Disodium Diphosphate. Mature Cheddar Cheese Scottish Oatcakes: OATMEAL (62.7%), Water, Vegetable Fat [Palm Oil, Palm Stearing, Rapeseed Oil], Mature Cheddar (9.2%) [Pasteurised Cow's MILK, Potato Starch, Salt, Starter Culture, Vegetarian Rennet, Colour: Annatto], Sugar, Salt, Raising Agent: Sodium Bicarbonate, and Disodium Diphosphate. Seaweed and Black pepper Scottish Oatcakes: OATMEAL (66.6%), Water, Vegetable Fat [Palm Oil, Palm Stearin, Rapeseed Oil], Sugar, Seaweed (1.3%): Ascophyllum nodosum, Cracked Black Pepper (0.4%), Raising Agents: Sodium Bicarbonate, and Sodium Acid pyrophosphate, Salt, WHEAT flour [With Calcium, Iron, Niacin, Thiamine).

Directions

Store in a cool and dry place

Manufacturer Contact Information

16 West Road, Forres, IV36 2GW, Scotland

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