Nervetti, Typical North Italy dish, Salumi Pasini, 1,8kg

Description

• The Nervetti are a typical dish of the gastronomy of Northern Italy
• Composed of the tendons and cartilages of the bovine shin
• Ideal as an appetizer or as an accompaniment to polenta.
• With a tender and delicate taste
• Excellent pairing with white wine: Malvasia Colli Piacentini DOC dry

Product description

The Nervetti are a typical dish of the gastronomy of Northern Italy and is composed of the tendons and cartilages of the bovine shin which, once boiled for more than 2 hours, are detached from the bone and cut into pieces. Ideal as an appetizer or as an accompaniment to polenta.

Ingredients

Cattle nervets, wine vinegar, animal gelatine, salt, flavour enhancer: monopodic glutamate, antioxidants: sodium erythorbate, preservative: sodium nitrite.

Directions

For light appetizers with just the addition of a seasoning

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