Renshaw Pink Extra Stretch, Smooth & Thin Fondant Icing, 1 kg (Pack of 1) - Ready to Roll Icing for Cakes

Description

• THE PERFECT COVERAGE - Extra firm for applications requiring greater resistance and extra elastic enables the icing to stretch over large or sharp sided cakes, without tearing. It is also perfect for covering unusual and novelty shaped cakes
• VERSATILE - Fondant icing includes gum tragacanth, making it pliable and strong, so it can be worked and shaped into just about anything. Create model flowers, people, and animals. Works well with cutters and in moulds for embellishments & decorations
• USED BY ALL SKILL LEVELS: Its firm yet pliable texture makes it simple to knead, roll, and create your favourite bakes & cakes - perfect for professionals, beginners and home bakers
• EASY TO USE & STORE - Knead, mould and roll out! Use products at room temperature. If theres any left over, wrap in cling film and place inside an airtight container. Store in a cool, dry place
• ESTABLISHED IN 1898 - Renshaw has over 120 years of baking and cake decorating expertise, we have plenty of inspiration and tips for creating colourful cakes and bakes. Ideal for all of your creations from cakes, cupcakes, bakes to cake craft fun

Product Description

Renshaw Extra Ready to Roll Icing is specially formulated to be extra firm and extra stretchy to ensure your cakes are covered to perfection whatever the depth and whatever the shape. It has a firmer texture than standard Renshaw Professional. It is suitable for hotter and more humid climates. The special blend of gums makes a unique fondant which makes the most versatile fondant icing.

Ingredients

Sugar (EU and Non-EU), Glucose Syrup, Palm Oil, Humectant: Glycerol, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Cellulose Gum, Tragacanth Gum; Preservative: Potassium Sorbate, Flavouring, Colour: Carmoisine*. * may have an adverse effect on activity and attention in children. Made in a factory that handles nut ingredients (ALMONDS)

Directions

To coat a round cake with a diameter of 24-26 cm or a 20x20 cm square cake, you will need about 500 g of fondant.

Manufacturer Contact Information

British Bakels Limited, 229 Crown Street, Liverpool, Merseyside, L8 7RF

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