Serrano Gran Reserva (12 months cured) Paleta Ham on the Bone 4.5kg

Description

• Pure-bred Duroc Serrano Paleta ham on the bone
• Gran Reserva: Cured for 12 months
• Gold medal Great Taste Award 2022
• Naturally cured hams from the mountains of Galicia
• Sweet mellow flavour from curing using 25% less salt
• Artisan made Spanish product
• Buy Spanish food direct from UK based company

This is the front leg of the Serrano pig, rather than the Jamon, the back leg. These pure-bred 'Duroc' white-foot Serrano Gran Reserva hams on the bone come from the mountains of Galicia and have been naturally cured for a minimum of 12 months to give extra depth of flavour. The pure-bred Duroc breed has superior marbling in the meat from the usual mixed breed of Serrano ham, and it is this marbling which enables our supplier to use less salt in the curing process, making the flavour sweeter and more mellow than most, as well as more healthy to eat!

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