Single origin ground coffee for espresso Colombia Selection, 100% arabica, friar's tunic roasting, bar blend, pack of 2 x 250 g

Description

• Single-origin 100% Arabica coffee from Colombia, selected from various plantations in the area with an intact and healthy sieve of an average size of 18
• The artisanal tunic roasting gives this coffee a very good homogeneity and a regular development which determines an intense body and excellent sweetness
• The extraction releases a persistent olfactory intensity with excellent finesse, while the golden/bronze creaminess is also of an excellent dense and tenacious texture
• Intense body that perfectly balances acidity and sweetness, persistent aftertaste with hints of caramelized citrus fruits and notes of ripe plums, a vein of dark cocoa and raisins on the finish
• The packaging in 250 g bags, the degassing valve for the gas outlet and the freshness-saving zip to close it, maintain the coffee fragrance and aroma right down to the last cup.

Description

Product description

Craftsmanship - Quality - Traceability - Sustainability - Gender equality The philosophy of Torrefazione Toscana is contained in these 5 words. The craftsmanship of the roasting that allows each type of coffee to be roasted in a different way and adapted to its characteristics in small quantities at a time. The quality resulting from the selection of first choice green coffees with a healthy bean and a homogeneous sieve size to favor optimal roasting and achieve a highly appreciated result in the cup. The traceability of single-origin products that not only lead back to the production plantations giving space to make known the specific territories of origin but also to the stories and people who work there. Attention to sustainability is a matter of fundamental importance for our planet, which is why it leads us to the continuous search for realities that care and care about the use and exploitation of resources, in particular the plantations that can boast the certificate " Carbon Neutral". This certification is very important because it indicates an equal or even lower CO2 emission in coffee processing, compared to the CO2 which is retained by the plants themselves in the plantation. Also on gender equality we wanted to give our little support by giving priority in the choice in some cases of plantations owned and run purely by women

Ingredients

100% Arabica coffee

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