Stahly Scotch Haggis, 410 g

Description

• A 'whole' haggis in a tin - drained weight 232g
• Made in Scotland from Scottish lamb, oatmeal and seasoning
• Traditional family recipe for almost 100 years
• Minimum 2 year shelf life
• No refrigeration required prior to opening

Product Description

Stahly Quality Foods' Scotch Haggis in a skin in a tin. A canned 'whole' traditional haggis in a synthetic skin. Made with the finest Scottish ingredients. Canned for your convenience with a long shelf life and no need for refrigeration while unopened.

Ingredients

Lamb Offal, Beef Suet, OATMEAL, Onions, Water, Salt, Pepper

Directions

Hob: Remove from can. Place in a pan of hot water. Simmer for 35 minutes. DO NOT BOIL. Microwave: (800 watts) Remove from can and remove skin. Break up the haggis and place in a microwaveable dish. Cover and heat for approx 4 minutes, stirring occasionally. Oven: Remove from can. Wrap haggis in foil and heat in oven for 30 minutes at Gas Mark 4 or 180 degrees C. Heating may cause pressure to build up beneath the skin. CARE MUST BE TAKEN WHEN PIERCING SKIN OF THE HAGGIS. It is adviseable to cover the haggis with a clean cloth when piercing the skin. Synthetic skin is not edible. Always ensure haggis is piping hot prior to serving. Traditionally served with mashed potatoes and turnips.

Safety Warning

Synthetic skin is not edible. Care should be taken when opening can and when piercing skin

Manufacturer Contact Information

Stahly Quality Foods Ltd., Unit 36 Fife Food Centre, Faraday Road, Southfield Industrial Estate, Glenrothes, Fife, KY6 2RU

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