The Spice Tailor, Indian Curry Sauce Kits, Proper Parsi Dhansak, 300 g Packet (Pack of 1)

Description

• INDULGE: Create an authentic Indian vegetarian curry with fresh ingredients, earthy and complex spiced, ready in just 10 minutes
• EASY TO USE: The Spice Tailor kits require only three simple steps for a delicious and satisfying homemade meal
• VERSATILE: This Proper Parsi Dhansak sauce is versatile - enjoy it as a comforting meal any day of the week
• HIGH QUALITY: Made with no nasties, this curry sauce kit promises a tasty and complex flavour profile every time you cook with it
• SATISFACTION GUARANTEED: Savour the rich taste of an aromatic Indian curry at home with The Spice Tailor's delicious and convenient options

Product Description

For centuries, cultures from all corners of the world have been influenced by the complex, spiced, curries from India. These saucy dishes are the foundation of Indian food and were understandably our starting point and our passion for delicious, satisfying curries has never wavered. Our curries are quick, easy and fun to cook, which belies how authentic and delicious they are. They are also versatile and vegetarian, so fit seamlessly into your food mood and lifestyle. Dhansak is a much-loved Parsi dish. The Parsi people came to India from Persia and brought with them their own food and culture. Over the years their food was influenced by Indian ingredients and spices, mostly from Gujarat. A proper dhansak is a complex balance of flavours of the more typical curry ingredients - onions, tomatoes, ginger and garlic. Where it goes off on a Parsi tangent is the addition of lentils and vegetables, which are cooked down into the sauce to create a fabulous and different curry experience. It is a unique and distinctive curry that much of India soon came to love.

Ingredients

Water, Pumpkin, Lentils, Onion, Aubergine, Ginger, Sunflower Oil, Spices, Tomato Paste, Sugar, Garlic , Salt, Coriander Powder, Tamarind, Rice Flour, Turmeric, Black MUSTARD SEEDS

Directions

Serves 2-3 1. Heat one tsp of oil in a pan, add the spices and follow 10 seconds later with the meat, paneer and/or vegetables. Brown lightly for 2-3 minutes. 2. Add the contents of the base sauce and simmer for 2 minutes. 3. Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through.

Safety Warning

Do not use if pouch is bloated

Manufacturer Contact Information

THE SPICE TAILOR LIMITED, HORTON HOUSE, EXCHANGE FLAGS, LIVERPOOL L2 3PF

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